Restaurant
The upper level houses the Main Dining Room, Lounge, Tradition Room “Fireplace Room”, and the 4-season "Patio Room". The lower level houses the golf shop operations and the 275 seat banquet room.
Menu
Appetizers
Applewood smoked duck bacon, charred sweet corn and cream cheese served with a sweet chili sauce.
Chicken Tenders, Pretzel Bites, Onion Rings and Mozzarella Sticks.
Thin crispy flatbread with a ranch sauce, topped with chicken, bacon and 5-blend cheese.
10 Wings tossed in your choice of: Buffalo, Teriyaki, Sweet/Spicy Chili or BBQ sauce.
Sandwiches & Baskets
All Sandwiches & Baskets are served with your choice of baked potato, Irish potato, au gratin, French fries, sweet potato fries, wild rice blend or broccoli. Add Salad Bar to Any Sandwich
1/2lb. Fresh ground chuck sirloin topped with Swiss and American cheese, bacon and BBQ sauce.
Grilled chicken breast topped with Swiss cheese and bacon with a side of ranch dressing.
Grilled chicken breast topped with Mexi cheeses and pico de gallo, served with a side of Chipotle sauce.
Grilled chicken breast, dipped in hot sauce and topped with Swiss cheese, served with a side of ranch dressing.
1/2lb. Fresh ground chuck sirloin topped with bacon, pepperjack cheese, sautéed onions and bourbon sauce.
Freshly battered walleye served on a hoagie roll with a side of tartar sauce.
1/2 lb. Fresh ground chuck on grilled marble rye with Swiss and American cheese and sautéed onions.
Served with BBQ sauce.
Served with tartar sauce.
Salads
Crispy chicken tenders, iceberg and romaine lettuce, red onion, Oriental noodles, toasted almonds, sugar snap peas, and Mandarin oranges, with homemade oriental dressing.
Iceberg and romaine lettuce, blackened steak, fresh pico de gallo and bleu cheese crumbles. Served with Southwest ranch dressing on the side.
Seniors - 62 plus
PRICES SUBJECT TO CHANGE. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices listed reflect CASH PRICES. Credit card transactions will have a card fee.
Early Bird Specials
$3 Off All Items on This Page Wednesday - Saturday 4:00pm - 5:00pm
Excluding Prime Rib & Combinations *Must be seated by 5:00pm
Dinner Entrées
All Dinner Entrées served with homemade soup & salad bar, garlic toast, freshly baked popovers and choice of potato.
Potato choices are baked potato, Irish potato, au gratin, French fries, sweet potato fries, wild rice blend, or broccoli (unless otherwise noted).
Prime Rib
Slow roasted Prime Rib served with au jus. 10oz. Queen Cut or 14oz. King Cut Market Price | Prime Rib Sandwich Market Price
*Available Friday & Saturday Only
Menu
12oz. USDA Choice hand cut.
8oz. Tenderloin topped with mushrooms and bacon.
USDA Choice sirloin hand cut daily.
Pan fried chicken breast topped with a Southwestern sauce, Mexi cheeses and pico de gallo. Served with tortilla chips on a bed of wild rice.
Pan fried chicken breast topped with a honey cream sauce, Mandarin oranges, and almonds. Served over a bed of linguini.
Pan fried chicken breast topped with a 5-cheese alfredo sauce. Served on a bed of Wild rice.
Pan-fried chicken breast topped with steamed broccoli, grilled ham, Swiss and cheddar cheese sauce. Served on a bed of wild rice.
Pan fried chicken breast topped with Swiss cheese, alfredo sauce, mushrooms and onions. Served on a bed of wild rice.
Full rack of delicious smoked pork ribs covered in BBQ sauce.
Half Rack
8oz. Hamburger steak topped with mushrooms and onion.
Cheddar Steak
Beer Battered or Broiled Almondine Walleye.
Broiled and topped with creamy dill sauce.
Deep Fried | Broiled
Wild caught fresh from the east coast. Served with drawn butter. Limited Availability
Deep Fried Shrimp or Broiled Shrimp
Beer battered and fried. Served with a side of hot butter.
Menu
Combinations
All Combinations are served with homemade soup & salad bar, garlic toast, freshly baked popovers and choice of potato. Potato choices are baked potato, Irish potato, au gratin,
French fries, sweet potato fries, wild rice blend or broccoli.
Limited Availability
You may substitute an 8oz. Prime Rib instead of 7oz. Top Sirloin on Friday & Saturday - additional.
Choice of one of the following items: Jumbo Shrimp (Deep fried or broiled), BBQ Pork Ribs, Broiled Scallops or Broiled Cod
Pastas
All Pastas are served with homemade soup & salad bar and freshly baked popovers.
Homemade Italian meatballs baked en casserole with a great sauce, topped with Jack and cheddar cheese. Served with garlic toast. *No side choice
Baked wild caught cod loins topped with a lemon butter le blanc sauce. Served over a bed of linguini.
Baked en casserole. Classic dish of al dente linguini in a rich, creamy parmesan and romano alfredo sauce with broccoli and sugar snap peas. 17.95 *No side choice
Vegetable | Chicken | Shrimp
Split Plate includes choice of potato and soup & salad bar
No meal sharing without the purchase of an
additional Salad Bar or Split Plate Charge.
PRICES SUBJECT TO CHANGE. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices listed reflect CASH PRICES. Credit card transactions will have a card fee.